Nutrition · per 100 g

Energy	249.4 kcal
Fat	1.8 g
Saturated fat	0.39 g
Carbs	46.7 g
Sugars	2.8 g
Fiber	2.8 g
Protein	9.3 g
Salt	0.68 g
Sodium	273.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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