Nutrition · per 100 g

Energy	38.7 kcal
Fat	1.3 g
Saturated fat	1.3 g
Carbs	4.7 g
Sugars	4.7 g
Fiber	2.1 g
Protein	1.7 g
Salt	0.04 g
Sodium	16 mg
Vitamin C	6.7 mg
Folate (B9)	6670 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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