Nutrition · per 100 g

Energy	34.7 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	0.67 g
Sugars	0 g
Fiber	3.2 g
Protein	3.2 g
Salt	0.08 g
Sodium	30.7 mg
Vitamin C	66.7 mg
Folate (B9)	107 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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