Nutrition · per 100 g

Energy	65.3 kcal
Fat	1.3 g
Saturated fat	0.13 g
Carbs	9.7 g
Sugars	3.2 g
Fiber	3.3 g
Protein	2.7 g
Salt	0.04 g
Sodium	16 mg
Potassium	208 mg
Vitamin C	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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