Nutrition · per 100 g

Energy	362 kcal
Fat	8.8 g
Saturated fat	5 g
Carbs	63.3 g
Sugars	26 g
Protein	5.2 g
Salt	0.83 g
Sodium	331 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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