Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 12 g |
| Saturated fat | 5.6 g |
| Trans fat | 0.22 g |
| Carbs | 58 g |
| Sugars | 28.9 g |
| Fiber | 2.4 g |
| Protein | 6.7 g |
| Salt | 1.5 g |
| Sodium | 589 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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