Ingredients

tomato 99.9% , Acid 0.1%

Nutrition · per 100 g

Energy	123 kJ
Fat	0.2 g
Saturated fat	0.1 g
Monounsaturated fat	1 g
Polyunsaturated fat	1 g
Trans fat	1 g
Carbs	4.6 g
Sugars	4.3 g
Fiber	1.5 g
Protein	1.5 g
Salt	0.14 g
Sodium	55.9 mg
Potassium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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