Ingredients
01 38 a 20 white 50.3% , animal rennet pecorino romans po giuere 25.0% , sheeps milk 14.4% , animal renner dehydrated tomato 4.0% , basil 2.0% , sea salt 2.0% , garlic 1.2% , whey proten acidity regulator 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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