Ingredients
Madeira Cake 52.6% , lemon icing 23.7% , sugar 11.8% , butter 5.9% , water 3.0% , Minerals 1.5% , 516 0.7% , Humectant 0.4% , vegetable gum 0.2% , lemon oil 0.1% , dextrose 0.0% , Preservative 0.0% , Antioxidant 0.0% , corn starch 0.0% , natural colours 0.0% , Contributes to the Production of Sustainable Palm Oil 0.0% , egg 0.0% , milk 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 12.6 g |
| Saturated fat | 3.1 g |
| Carbs | 62.9 g |
| Sugars | 41.7 g |
| Fiber | 0.29 g |
| Protein | 3.7 g |
| Salt | 0.63 g |
| Sodium | 251 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.