Nutrition · per 100 g

Energy	325.3 kcal
Fat	2.7 g
Saturated fat	2.7 g
Carbs	69.1 g
Sugars	36.5 g
Fiber	3.2 g
Protein	4.5 g
Salt	0.41 g
Sodium	165.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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