Nutrition · per 100 g

Energy	165 kcal
Fat	1 g
Saturated fat	1 g
Carbs	40 g
Sugars	37.8 g
Protein	1 g
Salt	0.06 g
Sodium	22.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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