Nutrition · per 100 g

Energy	18.6 kcal
Fat	0.43 g
Saturated fat	0 g
Carbs	1.7 g
Sugars	0.43 g
Fiber	1.4 g
Protein	2.1 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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