Nutrition · per 100 g

Energy	80 kcal
Fat	0.2 g
Saturated fat	0.2 g
Carbs	14.6 g
Sugars	14.4 g
Fiber	3 g
Protein	3 g
Salt	0.07 g
Sodium	30 mg
Potassium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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