Nutrition · per 100 g

Energy	44.9 kcal
Fat	1.3 g
Saturated fat	0.9 g
Carbs	4.6 g
Sugars	4.5 g
Fiber	0 g
Protein	3.6 g
Salt	0.09 g
Sodium	37 mg
Potassium	166 mg
Calcium	120 mg
Iron	0 mg
Magnesium	11 mg
Zinc	0.42 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0.8 µg
Folate (B9)	0.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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