Nutrition · per 100 g

Energy	436 kcal
Fat	16.6 g
Saturated fat	2.7 g
Carbs	56.3 g
Sugars	40 g
Fiber	6.5 g
Protein	11.7 g
Salt	0.02 g
Sodium	6.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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