Nutrition · per 100 g

Energy	168 kcal
Fat	1.2 g
Saturated fat	0.3 g
Carbs	32.6 g
Sugars	7 g
Starch	0 g
Fiber	2.6 g
Protein	5.4 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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