Ingredients
wheat flour 55.0% , water 22.5% , yeast 11.3% , iodised salt 0.7% , wheat gluten 0.7% , vegetable oil 0.7% , yellow pea 0.7% , vitamins 0.7% , thiamin 0.7% , folic acid 7.3%
Nutrition · per 100 g
| Energy | 249 kcal |
| Fat | 1.9 g |
| Carbs | 48.1 g |
| Sugars | 1.6 g |
| Fiber | 2.7 g |
| Protein | 8.1 g |
| Salt | 1.3 g |
| Sodium | 531 mg |
| Iron | 2.2 mg |
| Vitamin C | 9.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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