Nutrition · per 100 g

Energy	249 kcal
Fat	1.9 g
Saturated fat	0.43 g
Carbs	48.1 g
Sugars	0.29 g
Fiber	2.6 g
Protein	8 g
Salt	0.7 g
Sodium	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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