Nutrition · per 100 g

Energy	907 kJ
Energy	217 kcal
Fat	0.67 g
Saturated fat	0.33 g
Carbs	46.3 g
Sugars	31.7 g
Fiber	7 g
Protein	2.7 g
Salt	0.02 g
Sodium	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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