Nutrition · per 100 g

Energy	39 kcal
Fat	1 g
Saturated fat	1 g
Carbs	9.1 g
Sugars	3.2 g
Fiber	3.1 g
Protein	1.6 g
Salt	0.05 g
Sodium	21 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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