Ingredients
whole wheat flour 67.0% , water 17.9% , yeast 7.6% , wheat gluten 3.8% , vinegar 1.9% , iodised salt 0.5% , canola oil 0.5% , soya flour 0.4% , Vegetable Emulsifiers 0.2% , MINERAL SALT 0.1% , vitamins 0.1% , thiamin 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 991 kJ |
| Fat | 1.9 g |
| Saturated fat | 0.3 g |
| Carbs | 42 g |
| Sugars | 2.4 g |
| Fiber | 6.7 g |
| Protein | 9 g |
| Salt | 1 g |
| Sodium | 406.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.