Nutrition · per 100 g

Energy	174.6 kcal
Fat	5.5 g
Saturated fat	2.7 g
Carbs	26.4 g
Sugars	18.7 g
Protein	3.7 g
Salt	0.13 g
Sodium	50.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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