Nutrition · per 100 g

Energy	159.7 kcal
Fat	4.2 g
Saturated fat	1.9 g
Carbs	27.9 g
Sugars	17.4 g
Fiber	1.4 g
Protein	1.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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