Nutrition · per 100 g

Energy	71.3 kcal
Fat	1.3 g
Saturated fat	1.3 g
Carbs	17.1 g
Sugars	15.8 g
Fiber	1.3 g
Protein	1.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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