Ingredients
wheat flour 50.5% , water 20.5% , butter 20.0% , sugar 7.7% , yeast 4.2% , lodised Salt 1.2% , wheat gluten 1.2% , buttermilk 1.2% , Improver 0.2% , barley malt flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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