Nutrition · per 100 g

Energy	78.4 kcal
Fat	1 g
Saturated fat	1 g
Carbs	17.9 g
Sugars	14.6 g
Fiber	1.3 g
Protein	1 g
Salt	0.07 g
Sodium	27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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