Hot cross bun
Ingredients
fruit free hot cross buns 6pk pb best before baked on 09.mar.21 07.mar.21 wheat flour 53.1% , water 23.4% , sugar 4.3% , spice 4.3% , canola oil 4.3% , iodised salt 0.4% , crossing mix iwheat starch 0.4% , wheat flour 0.4% , canola oil 0.4% , palm oil 0.4% , Emulsifier 0.4% , Thickener 0.4% , salt 0.4% , Bun Glaze 0.4% , Acidity regulator 0.4% , yeast 0.4% , enulsifiers 0.4% , MINERAL SALT 0.4% , soya flour 0.4% , enzyme 0.4% , vitamins i thiamin 0.4% , folic acid 0.4% , contributes to the droduction of sustainable palm oil 0.4% , allergy advice statement 0.4% , Y 0.4% , peanl s and sulphites 2.0%
Nutrition · per 100 g
| Energy | 267.9 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.9 g |
| Carbs | 49.7 g |
| Sugars | 8.5 g |
| Fiber | 3 g |
| Protein | 7.2 g |
| Salt | 0.87 g |
| Sodium | 347.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.