Ingredients
skipjack tuna 68.0% , water 16.0% , vegetable oil 8.0% , sugar 4.0% , salt 2.0% , black pepper 1.0% , lemon juice 0.3% , E330 0.4% , modified tapioca starch 0.2% , vegetable broth 0.1% , lemon oil 0.0% , E412 0.0% , Skipjac Tuna 0.0% , wild cauight in Western and Central Pacific Ocean 0.0% , using FAD-Free Purse Seine fishing methods that reduce bycatch 0.0%
Nutrition · per 100 g
| Energy | 547 kJ |
| Fat | 5 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 2.8 g |
| Trans fat | 0 g |
| Carbs | 2.1 g |
| Sugars | 0 g |
| Fiber | 1 g |
| Protein | 18.9 g |
| Salt | 0.88 g |
| Sodium | 353.6 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.