Ingredients
skipjack tuna 53.0% , water 27.6% , sunflower oil 10.2% , salt 1.1% , chili pepper 1.0% , Modified Tapioca Starch Chilli Powder 7.1%
Nutrition · per 100 g
| Energy | 648 kJ |
| Energy | 163 kcal |
| Fat | 10.5 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 4.4 g |
| Polyunsaturated fat | 4.6 g |
| Trans fat | 0 g |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 15.3 g |
| Salt | 1.2 g |
| Sodium | 471.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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