Ingredients
ngredients cream cheese 50.0% , garlic 25.0% , sugar 12.5% , spring onion 0.3% , vinegar 6.1% , Preservative 3.0% , vice 3.0%
Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 30.8 g |
| Saturated fat | 20.6 g |
| Carbs | 5 g |
| Sugars | 3.5 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1 g |
| Protein | 8.4 g |
| Salt | 0.91 g |
| Sodium | 362 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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