Nutrition · per 100 g

Energy	214 kcal
Fat	11.1 g
Saturated fat	6.1 g
Carbs	19.8 g
Sugars	1.8 g
Protein	8.6 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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