Ingredients
wheat flour 54.5% , water 22.7% , wheat gluten 11.4% , yeast 5.7% , iodised salt 0.1% , canola oil 0.1% , Acidity regulator 0.1% , malted barley 0.1% , vitamins 0.1% , thiamin 0.1% , folic acid 4.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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