Ingredients
LOAF 680g BEST BEFORE 01.MAY.25 BAKED ON 28.APR.25 Wheat Flour 54.8% , water 16.8% , seed 10.0% , Grain 10.0% , yeast 3.5% , wheat gluten 2.6% , iodised salt 2.0% , canola oil 1.6% , Acidity regulator 1.3% , vitamins 1.0% , thiamin 0.9% , folic acid 0.8% , MD 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.