Ingredients
milk 59.9% , salt 18.4% , microbial culture 9.3% , enzyme 5.7% , Anti-caking agent 3.9% , Preservative 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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milk 59.9% , salt 18.4% , microbial culture 9.3% , enzyme 5.7% , Anti-caking agent 3.9% , Preservative 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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