Nutrition · per 100 g

Energy	260 kcal
Fat	4.5 g
Saturated fat	0.67 g
Carbs	40.9 g
Sugars	3.1 g
Fiber	5.2 g
Protein	10.8 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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