Ingredients
wheat flour 37.5% , water 28.3% , seed 19.0% , wheat bran 9.1% , GRAINS 3.0% , wheat gluten 1.5% , yeast 0.8% , cornmeal 0.4% , iodised salt 0.2% , vegetable oil 0.1% , barley malt flour 0.1% , vitamins 0.0% , thiamin 0.0% , folic acid 0.0% , sesame 0.0% , Store in a cool 0.0% , Dry Place.GI 45 0.0%
Nutrition · per 100 g
| Energy | 275.3 kcal |
| Fat | 8 g |
| Saturated fat | 1.4 g |
| Carbs | 34.5 g |
| Sugars | 0.9 g |
| Protein | 11.3 g |
| Salt | 0.81 g |
| Sodium | 326 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.