Stone Baked Light Rye Sourdough
Stone Baked by Laurent · 550 g
9300601469550
Ingredients
water 54.2% , wheat flour 22.9% , rye flour 11.5% , wheat gluten 5.7% , salt 2.9% , malt 1.4% , soya flour 0.7% , yeast 0.4% , vitamins 0.2% , folic acid 0.1% , thiamin 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 1.8 g |
| Saturated fat | 1.8 g |
| Carbs | 42 g |
| Sugars | 1.8 g |
| Fiber | 4.7 g |
| Protein | 7.8 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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