Ingredients
wheat flour 56.3% , rice flour 21.9% , rye flour 10.9% , milk solids 5.5% , sugar 1.2% , sunflower oil 1.2% , salt 0.5% , milk 2.7%
Nutrition · per 100 g
| Energy | 1610 kJ |
| Energy | 385 kcal |
| Fat | 2.2 g |
| Saturated fat | 1 g |
| Carbs | 75.8 g |
| Sugars | 2.3 g |
| Fiber | 3.6 g |
| Protein | 12.4 g |
| Salt | 1 g |
| Sodium | 410 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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