Ingredients
wheat flour 40.0% , water 30.0% , butter 20.0% , sugar 5.0% , yeast 2.5% , improver 1.3% , iodised salt 1.3%
Nutrition · per 100 g
| Energy | 1800 kJ |
| Energy | 390 kcal |
| Fat | 17.5 g |
| Saturated fat | 12 g |
| Carbs | 49 g |
| Sugars | 10 g |
| Protein | 9 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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