Nutrition · per 100 g

Energy	234 kcal
Fat	13.6 g
Saturated fat	1.8 g
Carbs	22.6 g
Sugars	6.5 g
Fiber	1.8 g
Protein	4.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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