Ingredients
sugar 50.0% , orange 45.0% , Acid 2.5% , Gelling agent 2.5%
Nutrition · per 100 g
| Energy | 1100 kJ |
| Fat | 0.1 g |
| Saturated fat | 0.1 g |
| Carbs | 64.6 g |
| Sugars | 63.6 g |
| Protein | 0.2 g |
| Salt | 0.08 g |
| Sodium | 33.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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