Ingredients
pork 85.0% , water 11.4% , CURE 3.6%
Nutrition · per 100 g
| Energy | 126 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.2 g |
| Carbs | 1.5 g |
| Sugars | 1 g |
| Protein | 17.9 g |
| Salt | 2.2 g |
| Sodium | 876 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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