Nutrition · per 100 g

Energy	88.4 kcal
Fat	1 g
Saturated fat	1 g
Carbs	13.7 g
Sugars	1.7 g
Protein	7.4 g
Salt	1.1 g
Sodium	457 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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