Nutrition · per 100 g

Energy	308 kcal
Fat	8.8 g
Saturated fat	5.2 g
Carbs	50 g
Sugars	18.2 g
Fiber	1.7 g
Protein	5.9 g
Salt	0.52 g
Sodium	206 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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