Ingredients
sugar 54.2% , rice flour 22.9% , potato starch 11.5% , tapioca 5.7% , Raising agent 2.9% , corn starch 1.4% , salt 0.5% , Thickener 0.5% , natural flavouring 0.2% , vegetable emulsifier 0.1% , natural colours 0.1% , storage 0.1%
Nutrition · per 100 g
| Energy | 313.3 kcal |
| Fat | 13.3 g |
| Saturated fat | 1.6 g |
| Carbs | 44.5 g |
| Sugars | 21.1 g |
| Protein | 3.5 g |
| Salt | 1 g |
| Sodium | 402.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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