Ingredients
sugar 53.1% , corn flour 23.4% , rice flour 11.7% , corn starch 5.9% , Palm Oilt 2.9% , Raising agent 1.5% , tapioca 0.7% , salt 0.4% , natural vanilla flavouring 0.2% , vegetable emulsifier 0.1% , Thickener 0.0% , Contributes to the production of certified sustainable palm oil 0.0% , storage store in a cool 0.0% , dry place 0.0% , out of direct sunlight 0.0% , information 0.0%
Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 4.8 g |
| Saturated fat | 2.5 g |
| Carbs | 53 g |
| Sugars | 36.4 g |
| Fiber | 18 g |
| Protein | 3.8 g |
| Salt | 1 g |
| Sodium | 406 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.