Ingredients
flour 33.5% , butter 22.0% , caster sugar 18.5% , ginger 15.0% , brown sugar 6.3% , ginger 1.5% , baking powder 0.8% , lodised salt 0.8% , egg powder 0.8% , g 3 0.5% , STORAGE dry place 0.3% , out of 0.3%
Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 21 g |
| Saturated fat | 12.5 g |
| Carbs | 69.4 g |
| Sugars | 35.6 g |
| Fiber | 6.3 g |
| Protein | 2.6 g |
| Salt | 0.92 g |
| Sodium | 369 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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