Ingredients
wheat flour 50.0% , raspberry jam 19.0% , vegetable oil 9.5% , sugar 9.4% , water 6.0% , whole egg 3.0% , vegetable margarine 1.5% , yeast 0.8% , salt 0.3% , Emulsifier 0.3% , Acldity Regulator 0.1% , Raising agent 0.1% , natural flavouring 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 1600 kJ |
| Fat | 18 g |
| Saturated fat | 8 g |
| Carbs | 48.2 g |
| Sugars | 18.8 g |
| Protein | 6 g |
| Salt | 0.51 g |
| Sodium | 203.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.