Ingredients
mozzarella 56.2% , milk 17.3% , salt 8.7% , microbial culture 5.3% , enzyme rennet 3.6% , tasty cheddar cheese 2.7% , parmigiano reggiano 2.1% , enzyme rennet lipasel 1.6% , Anti-caking agent 1.3% , preservation 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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