Ingredients
Pasteurized cow milk 60.0% , salt 20.0% , microbial culture 10.0% , vegetarian rennet 5.0% , Preservative 5.0%
Nutrition · per 100 g
| Energy | 331 kcal |
| Fat | 26 g |
| Saturated fat | 16.5 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 25 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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